The Ingredients the Food Industry Doesn’t Explain.
Butylated hydroxytoluene (BHT) is a synthetic antioxidant derived from petroleum, used to prevent fats and oils from going rancid in processed foods and packaging. It is closely related to BHA (butylated hydroxyanisole), and the two are often used together. BHT is also used in non-food industrial applications, which is one reason many people prefer to limit it in their diet.