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  • Nutrition Hub

Parsley

Parsley delivers exceptional vitamin K alongside apigenin, a flavonoid studied for its antioxidant effects.
  • Nutrition Facts

Serving Size: 1 tablespoon fresh, chopped (3.8g)

  • Calories: 1
  • Calories: 1
  • Fiber: 0.1g
  • Sugar: 0g
  • Protein: 0.1g
  • Fat: 0g
  • Key Nutrients
Apigenin, a flavonoid with antioxidant and anti-inflammatory properties
  • Key Vitamins
Vitamin K (62% DV), Vitamin C (5% DV), Vitamin A
  • Essential Minerals
Iron, Potassium, Folate
  • Glycemic Impact
What’s This?
  • Glycemic Index (GI)
  • GI Score
Low
  • Glycemic Load (GL)
  • GI per 100g:
  • Impact
Low
  • Glycemic Scale Rating
Low (0-55)
Medium (56-69)
High (70+)
0 20 40 60 80 100
Fresh parsley on white background
Fresh parsley on white background
Herb
Low
  • Health Benefits:
    • Outstanding source of vitamin K, essential for healthy blood clotting and bone metabolism.
    • Rich in vitamin C, supporting immune function and collagen production.
    • Contains apigenin, which research links to supporting a healthy inflammatory response.
    • May support kidney health by promoting healthy fluid balance.
    • Provides folate, important for cell growth and especially valuable during pregnancy.
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What’s This?

Glycemic Index (GI)

GI measures how fast a food raises blood sugar.

Glycemic Load (GL)

Tells you how big that rise actually is once portion size is factored in.

Example:

Watermelon has a high GI (it digests quickly) but a low GL because a normal serving doesn’t
contain many carbs so the actual blood-sugar impact is small.

Why it matters:

Understanding both GI and GL gives you a clearer picture of how foods affect your blood sugar both the speed of the rise and the true impact based on the portion you eat.