Full nutrient profiles for whole fruits, vegetables, herbs, legumes, grains, seeds and fish. Vitamins, minerals, glycemic data, and health benefits, all in one place.
Papaya is a tropical fruit known for its vibrant orange flesh, sweet flavor, and high vitamin C and A, plus the enzyme papain, traditionally valued for digestion.
Dragon fruit, or pitaya, is a tropical fruit with a striking look and mild, subtly sweet flavor, notable for its high fiber and minerals like magnesium and iron.
Spicy and earthy, black radish is a root vegetable long used in traditional cooking and folk remedies, and it is often eaten after rich or fatty meals for its reputation as a digestive aid.
Ashwagandha root is a supplement, not a food: small trials point to lower stress and better sleep, but the evidence is limited and it is not safe for everyone.
Beets are a vibrant root vegetable rich in dietary nitrates, folate, and betalain antioxidants, studied for potential links to healthy blood pressure and exercise.
Fenugreek seed is a kitchen spice, and trials of its patented extracts disagree on testosterone: a 2026 pooled analysis rated the evidence very low certainty.
Black beans deliver 15g of fiber and 15g of protein per cup with barely any sugar, plus the same anthocyanin antioxidants that make blueberries famous.